Spiced Cherry Chutney Recipe

Cooking Directions

• STEP 1.In a large saucepan, combine cherries, onions, ginger, garlic, vinegar, sugar, and spices.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
• STEP 3.Once the chutney has thickened and the cherries have softened, remove from heat and let it cool.
• STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator for up to 2 weeks.
• STEP 5.Serve the Spiced Cherry Chutney with cheese, grilled meats, or as a condiment for sandwiches.

Cooking Tips

• You can adjust the sweetness and spiciness of the chutney according to your taste.
• For a smoother texture, you can blend the chutney in a food processor or blender.
• Make sure to sterilize the jars properly before storing the chutney to ensure its freshness.

Storage and Serving

• Store the Spiced Cherry Chutney in sterilized jars in the refrigerator for up to 2 weeks.
• Serve the chutney chilled or at room temperature.
• It can be served as a condiment with cheese, grilled meats, or used as a spread in sandwiches.