Spiced Cherry Chutney Recipe

Name: Spiced Cherry Chutney Recipe
Total time: 10 min
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Spiced Cherry Chutney is a tangy and flavorful condiment made with fresh cherries, spices, and vinegar. This chutney is a perfect balance of sweet and savory, with a hint of warmth from the spices. It pairs well with cheese, grilled meats, and sandwiches, adding a burst of flavor to any dish. The cherries are cooked down with onions, ginger, garlic, and a blend of spices, resulting in a rich and aromatic chutney that is sure to impress.

4.3

29 Rating - Rate

Vegdiet

10minstotal

20minsPrep

50minsCook

ingredients serve

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Ingredients For Spiced Cherry Chutney Recipe

2 cup Fresh Cherries, Pitted And Halved
1 Small Onion, Finely Chopped
1 tablespoon Fresh Ginger, Grated
2 cloves Cloves Garlic, Minced
1 cup Apple Cider Vinegar
1 cup Brown Sugar
1 teaspoon Ground Cinnamon
0.5 teaspoon Ground Cloves
0.5 teaspoon Ground Nutmeg
0.5 teaspoon Salt

Directions : Spiced Cherry Chutney Recipe

Cooking Directions

STEP 1.In a large saucepan, combine cherries, onions, ginger, garlic, vinegar, sugar, and spices.
STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
STEP 3.Once the chutney has thickened and the cherries have softened, remove from heat and let it cool.
STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator for up to 2 weeks.
STEP 5.Serve the Spiced Cherry Chutney with cheese, grilled meats, or as a condiment for sandwiches.

Cooking Tips

You can adjust the sweetness and spiciness of the chutney according to your taste.
For a smoother texture, you can blend the chutney in a food processor or blender.
Make sure to sterilize the jars properly before storing the chutney to ensure its freshness.

Storage and Serving

Store the Spiced Cherry Chutney in sterilized jars in the refrigerator for up to 2 weeks.
Serve the chutney chilled or at room temperature.
It can be served as a condiment with cheese, grilled meats, or used as a spread in sandwiches.

Nutrition
value

658

calories per serving

18 g Fat13 g Protein106 g Carbs19 g FiberOther

Current Totals

18 g Fat
13 g Protein
106 g Carbs
19 g Fiber

MacroNutrients

Carbs
106 g
Protein
13 g
Fiber
19 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
183 mg
Iron
8 mg
Vitamin A
1241 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
181 mg
Manganese
2 mg
Phosphorus
212 mg
Selenium
14 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.