Honey And Cherry Chutney Recipe
Recipe By Taste Of Home
'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of this recipe, one bite and everyone will ask for it!" Kitty Stout, Madison, Ohio.
4.1
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey And Cherry Chutney Recipe
- 1/2 can Pitted tart cherries, undrained
- 1/4 cup Raisins
- 1/4 cup Honey
- 0.13 cup Packed brown sugar
- 0.13 cup Cider vinegar
- 1/4 teaspoon Ground cinnamon
- 0.06 teaspoon Ground cloves
- 1/4 cup Chopped walnuts
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon Water
Nutrition
value
value
774
calories per serving
35 g Fat16 g Protein99 g Carbs5 g FiberOther
Current Totals
- Fat35g
- Protein16g
- Carbs99g
- Fiber5g
MacroNutrients
- Carbs99g
- Protein16g
- Fiber5g
Fats
- Fat35g
Vitamins & Minerals
- Calcium821mg
- Iron47mg
- Vitamin A6mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B324mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium178mg
- Manganese2mg
- Phosphorus667mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home