Cherry And Fennel Chutney Recipe
Recipe By Taste
An ideal homemade gift, this chutney is delicious served with glazed ham at christmas and enjoyed with roast meats and cheeses throughout the year.
4.6
16 Rating -
Rate
Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cherry And Fennel Chutney Recipe
- 300 gram Fresh cherries, pitted, halved
- 1/2 Large fennel, end trimmed, thinly sliced
- 1/2 Brown onion, thinly sliced
- 1/4 cup Brown sugar
- 1/4 cup Red wine vinegar
- 1/2 teaspoon Fennel seeds
- 1/2 teaspoon Ground allspice
- 1/2 teaspoon Chilli Flakes
- 1/2 teaspoon Dried mint
- 1/2 teaspoon Sea Salt Flakes
Nutrition
value
value
496
calories per serving
14 g Fat9 g Protein76 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs76g
- Fiber13g
MacroNutrients
- Carbs76g
- Protein9g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium148mg
- Iron5mg
- Vitamin A642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste