Spice coated paneer butter pepper fry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the spice mixture and coat them well.
• STEP 3.Heat butter in a pan and add cumin seeds and crushed black pepper.
• STEP 4.Add the coated paneer cubes to the pan and cook until they turn golden brown.
• STEP 5.Garnish with coriander leaves and serve hot.

Cooking Tips

• Make sure to coat the paneer cubes evenly with the spice mixture for maximum flavor.
• Adjust the amount of black pepper according to your taste preference.
• You can also add some chopped onions and bell peppers for extra crunch and flavor.

Storage and Serving

• This dish is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.