Spelt, Barley, Squash And Carrot Risotto Recipe

Ingredients For Spelt, Barley, Squash And Carrot Risotto Recipe

• 150 gram Spelt
• 8 Carrots
• 1 Butternut Squash
• 3 Knobs of butter
• 2 tablespoon Milk
• 2 Shallots
• 1 Garlic Clove
• 1 stick Celery
• 150 gram Pearl barley
• 100 milliliter White wine
• 50 gram Cooked chestnuts
• 400 gram Parmesan
• 4 teaspoon Truffle oil
• 1 tablespoon Pistachio nut
• 1 Handful of pea shoots
• Pepper
• Salt
• Olive oil
• 1 Butternut Squash
• 8 Carrots
• 1 Knob of butter
• 2 tablespoon Milk
• Pepper
• Salt
• Olive oil
• 1 Garlic Clove
• 2 Shallots
• 1 stick Celery
• 1 Knob of butter
• 150 gram Spelt
• 100 milliliter White wine
• 150 gram Pearl barley
• 50 gram Cooked chestnuts
• 4 teaspoon Truffle oil
• 1 Knob of butter
• Salt
• Pepper
• 1 tablespoon Pistachio nut
• 1 Handful of pea shoots