Speedy Zucchini And Ricotta Pizza With Crispy Kale Recipe
Recipe By Taste
Ready in 25 minutes, this healthier pizza uses lebanese bread as the base and is loaded with vegies and ricotta. It's also budget-friendly costing less than $4 a serve.
Ingredients For Speedy Zucchini And Ricotta Pizza With Crispy Kale Recipe
2 tablespoon Extra virgin olive oil
2 Garlic Cloves, Crushed
1 tablespoon Finely Chopped Fresh Rosemary Leaves
500 gram Light smooth ricotta
3 Stalks kale
4 Wholemeal lebanese bread rounds
0.25 cup Finely Grated Parmesan
2 Zucchini, very thinly sliced
200 gram Yellow grape tomatoes, halved
Nutrition value
119
calories per serving
8 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
8 g Fat
4 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
4 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
132 mg
Iron
2 mg
Vitamin A
463 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
79 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment