Name: Fusilli With Zucchini Mascarpone And Ricotta Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

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Packed with zucchini and lots of cheese this pasta makes a simple yet satisfying mid-week meal. 

How to make Fusilli With Zucchini Mascarpone And Ricotta Recipe

Valli Little

Crawler

Italian

<p>Packed with zucchini and lots of cheese this pasta makes a simple yet satisfying mid-week meal. </p>

Fusilli pasta

Zucchinis,  roughly chopped

Mascarpone

Full-fat ricotta

Grated parmesan,  plus extra to serve

Garlic clove,  roughly chopped

Lemon zest

Cook pasta in boiling, salted water according to packet instructions.

step 1

Meanwhile, whiz zucchini, cheeses, garlic, lemon zest, basil and seasonings in a food processor to form a paste.

step 2

Drain pasta and reserve 1/4 cup of cooking water. Return to the pan with the zucchini mixture and reserved cooking water.

step 3

Stir over low heat until just combined and serve with extra parmesan.

step 4

Taste