Speedy Zucchini And Ricotta Pizza With Crispy Kale Recipe

Name: Speedy Zucchini And Ricotta Pizza With Crispy Kale Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Ready in 25 minutes, this healthier pizza uses lebanese bread as the base and is loaded with vegies and ricotta. It's also budget-friendly costing less than $4 a serve.

4.3

21 Rating -

Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Speedy Zucchini And Ricotta Pizza With Crispy Kale

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Ingredients for Speedy Zucchini And Ricotta Pizza With Crispy Kale Recipe

1/2 tablespoon Extra virgin olive oil
1/2 Garlic Cloves, Crushed
1/4 tablespoon Finely Chopped Fresh Rosemary Leaves
125 gram Light smooth ricotta
3/4 Stalks kale
1 Wholemeal lebanese bread rounds
0.06 cup Finely Grated Parmesan
1/2 Zucchini, very thinly sliced
50 gram Yellow grape tomatoes, halved

Nutrition
value

119

calories per serving

8 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
4g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
132mg
Iron
2mg
Vitamin A
463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
79mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste