Speedy Massaman Beef Stir-Fry Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over high heat. Add beef strips and stir-fry until browned and cooked through.
• STEP 2.Remove beef from the wok and set aside. In the same wok, add the massaman curry paste and cook for a minute until fragrant.
• STEP 3.Add the vegetables to the wok and stir-fry for a few minutes until they start to soften. Return the beef to the wok and stir to combine.
• STEP 4.Pour in the coconut milk and stir well. Cook for a few more minutes until the sauce thickens slightly.
• STEP 5.Season with fish sauce, sugar, and lime juice. Stir to combine and taste for seasoning adjustments.
• STEP 6.Serve the Speedy Massaman Beef Stir-Fry over steamed rice and garnish with fresh cilantro leaves.

Cooking Tips

• For a spicier stir-fry, add some chopped red chili peppers or chili flakes.
• Feel free to customize the vegetables based on your preference. Bell peppers, broccoli, and snow peas work well in this dish.
• If you prefer a thicker sauce, mix a teaspoon of cornstarch with a tablespoon of water and add it to the stir-fry.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the Speedy Massaman Beef Stir-Fry with steamed rice or noodles for a complete meal.