Ingredients For Speedy Chicken And Egg Noodle Soup Recipe
4 cup Salt reduced chicken stock
2 Spring onions, thinly sliced
300 gram Egg Noodles
1 bunch Baby broccoli, halved lengthways
0.25 cup Miso paste
2 cup Shredded coles portuguese hot roast chicken
3 teaspoon Extra virgin olive oil
4 Coles australian free range eggs
Nutrition value
582
calories per serving
18 g Fat32 g Protein70 g Carbs4 g FiberOther
Current Totals
18 g Fat
32 g Protein
70 g Carbs
4 g Fiber
MacroNutrients
Carbs
70 g
Protein
32 g
Fiber
4 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
145 mg
Iron
3 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment