Chicken Egg Noodle Soup Recipe
Recipe By Bawarchi
Chicken Egg Noodle Soup is a delicious Chinese recipe served as a Soups-Stews.
4
26 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Egg Noodle Soup Recipe
- 250 gram chicken joints
- 50 gram egg noodles
- 1/2 cup leeks, sliced
- 3/4 liter chicken stock
- 6 cup cream
- 1 tablespoon olive oil
- 1 cloves garlic, crushed
- 1/2 bay leaf
- As required salt and pepper
- As required parsley to garnish
Nutrition
value
value
2332
calories per serving
157 g Fat185 g Protein47 g Carbs3 g FiberOther
Current Totals
- Fat157g
- Protein185g
- Carbs47g
- Fiber3g
MacroNutrients
- Carbs47g
- Protein185g
- Fiber3g
Fats
- Fat157g
Vitamins & Minerals
- Calcium240mg
- Iron13mg
- Vitamin A36mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B356mg
- Vitamin B64mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E9mg
- Copper2mcg
- Magnesium253mg
- Manganese2mg
- Phosphorus1953mg
- Selenium195mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi