Chicken-Barley Soup With Herbs And Egg Noodles Recipe
Recipe By Food & Wine
Learn how to make Chicken-Barley Soup With Herbs And Egg Noodles.
4.3
25 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Barley Soup With Herbs And Egg Noodles Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.38 pound Skin on, bone in chicken legs
- As required Kosher salt
- As required Pepper
- 1/4 part Leeks, white and light green only, thinly sliced
- 1/4 Celery ribs, thinly sliced, plus chopped light green leaves for garnish
- 1 ounce Mixed mushrooms, such as small white button and oyster, halved
- 0.38 Garlic Cloves, Finely Chopped
- 0.38 sprig Thyme
- 1/2 quart Chicken stock or low sodium broth
- 0.16 cup Pearled Barley
- 1 ounce Egg Noodles
- 0.13 tablespoon Fresh lemon juice
Nutrition
value
value
648
calories per serving
29 g Fat42 g Protein52 g Carbs17 g FiberOther
Current Totals
- Fat29g
- Protein42g
- Carbs52g
- Fiber17g
MacroNutrients
- Carbs52g
- Protein42g
- Fiber17g
Fats
- Fat29g
Vitamins & Minerals
- Calcium63mg
- Iron6mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper2mcg
- Magnesium104mg
- Manganese2mg
- Phosphorus628mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine