Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

Recipe By Better Butter

Made this with leftover boneless fish, chicken tikka, tandoori aaloo(which i had make for small gathering)and few veggies with some spices, dipped in egg and coated with bread crumbs than deep fried it.

4.5
19 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

5
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Ingredients For Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe

Nutrition
value
36
calories per serving
2 g Fat3 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 3 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    3 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    441 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    45 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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