Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe
Recipe By Better Butter
Made this with leftover boneless fish, chicken tikka, tandoori aaloo(which i had make for small gathering)and few veggies with some spices, dipped in egg and coated with bread crumbs than deep fried it.
Ingredients For Special Cutlets(With Leftover Fish,Chiken And Potato) Recipe
2 piece Leftover Cooked fish
8 piece Left over chicken tikka
8 piece Leftover tandoori aaloo
0.5 teaspoon Chopped garlic
0.5 teaspoon Chopped ginger
1 carrot grated
1 capsicum finely chopped
2 tablespoon Chopped beans
0.5 teaspoon Soy sauce
0.5 teaspoon Red chilly sauce
1 teaspoon tomato ketchup
0.25 teaspoon Black pepper powder
0.5 teaspoon Green chilly paste
salt as needed
1 tablespoon Butter
2 egg beaten
Bread crumbs for coating
oil for frying
Nutrition value
36
calories per serving
2 g Fat3 g Protein1 g Carbs1 g FiberOther
Current Totals
2 g Fat
3 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
3 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
441 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
8 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
