Spatchcock Barbecue Chicken With Raspberry Glaze Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Spatchcock the chicken by removing the backbone and flattening it.
• STEP 3.Season the chicken with salt, pepper, and your favorite barbecue rub.
• STEP 4.Grill the chicken, skin side down, for 10-15 minutes.
• STEP 5.Brush the chicken with raspberry glaze and continue grilling until cooked through.
• STEP 6.Let the chicken rest for a few minutes before serving.

Cooking Tips

• To make the raspberry glaze, combine raspberry preserves, vinegar, and soy sauce in a saucepan and heat until melted and combined.
• You can use any type of barbecue rub or seasoning blend that you prefer.
• Serve with extra raspberry glaze on the side for dipping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the grill before serving.
• Serve with your favorite barbecue sides like coleslaw, cornbread, or potato salad.