Barbecued Spatchcock Chicken Recipe
Recipe By Great British Chefs
Josh eggleton shares his delicious barbecued spatchcock chicken recipe with great british chefs, serving the sublime chicken with an authentic coleslaw.
4.7
13 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Spatchcock Chicken Recipe
- 1/2 Spatchcock spring chicken
- As required Black pepper
- As required Olive oil
- 100 gram Carrots
- 100 gram Red Cabbage
- 1/2 Banana shallot
- 25 gram Flat Leaf Parsley
- 1/4 Lemon
- 25 milliliter Olive oil
- 1/2 pinch Salt
- 1/2 pinch Black pepper
- 1/2 Spatchcock spring chicken
- As required Black pepper
- As required Olive oil
- 100 gram Red Cabbage
- 1/2 Banana shallot
- 25 gram Flat Leaf Parsley
- 1/2 pinch Salt
- 1/2 pinch Black pepper
- 25 milliliter Olive oil
- 1/4 Lemon
Nutrition
value
value
728
calories per serving
52 g Fat13 g Protein51 g Carbs15 g FiberOther
Current Totals
- Fat52g
- Protein13g
- Carbs51g
- Fiber15g
MacroNutrients
- Carbs51g
- Protein13g
- Fiber15g
Fats
- Fat52g
Vitamins & Minerals
- Calcium544mg
- Iron9mg
- Vitamin A4336mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C178mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium177mg
- Manganese3mg
- Phosphorus207mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs