Honey Soy Glazed Spatchcock Chicken Recipe

Honey Soy Glazed Spatchcock Chicken is a delicious and flavorful dish that is perfect for any occasion. The chicken is marinated in a sweet and savory honey soy glaze, which adds a rich and sticky glaze to the crispy skin. Spatchcocking the chicken ensures even cooking and allows the flavors to penetrate the meat. This dish is easy to make and is sure to impress your family and friends.

4.3
18 Rating -
Rate
Non Vegdiet
1 day 1hr total
15minsPrep
45minsCook
1 day 1hr total
15m.Prep
45m.Cook
Honey Soy Glazed Spatchcock Chicken
plan
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ingredients serve

Ingredients for Honey Soy Glazed Spatchcock Chicken Recipe

  • 1/4 Whole Chicken
  • 0.06 cup Honey
  • 0.06 cup Soy Sauce
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • 1/4 tablespoon Sesame Oil

Directions: Honey Soy Glazed Spatchcock Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Place the chicken on a cutting board, breast-side down. Use kitchen shears to cut along both sides of the backbone and remove it.
  • STEP 3.Flip the chicken over and press down firmly on the breastbone to flatten it. This is called spatchcocking.
  • STEP 4.In a small bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil.
  • STEP 5.Place the spatchcocked chicken in a large baking dish and pour the honey soy glaze over it, making sure to coat both sides.
  • STEP 6.Roast the chicken in the preheated oven for about 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  • STEP 7.Baste the chicken with the glaze every 15 minutes during cooking.
  • STEP 8.Once cooked, remove the chicken from the oven and let it rest for 10 minutes before serving.
  • STEP 9.Serve the Honey Soy Glazed Spatchcock Chicken with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to spatchcock the chicken properly to ensure even cooking.
  • Basting the chicken with the glaze during cooking will help to enhance the flavor and keep the chicken moist.
  • Letting the chicken rest before serving allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the Honey Soy Glazed Spatchcock Chicken as a main dish with steamed rice and vegetables, or slice it and use it in sandwiches or salads.
Nutrition
value
60
calories per serving
3 g Fat2 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp