Spatchcock Barbecue Chicken With Raspberry Glaze Recipe

Recipe By Slurrp

Spatchcock Barbecue Chicken with Raspberry Glaze is a delicious and impressive dish that is perfect for summer cookouts. Spatchcocking the chicken ensures even cooking and crispy skin, while the raspberry glaze adds a sweet and tangy flavor. This recipe is sure to be a hit at your next barbecue.

3.9
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Spatchcock Barbecue Chicken With Raspberry Glaze
plan
Bookmark

ingredients serve

Ingredients for Spatchcock Barbecue Chicken With Raspberry Glaze Recipe

  • 1/4 Whole Chicken
  • As required Salt And Pepper To Taste
  • as required Your Favorite Barbecue Rub
  • 1/4 cup Raspberry Preserves
  • 1/2 tablespoon Vinegar
  • 1/4 tablespoon Soy Sauce

Directions: Spatchcock Barbecue Chicken With Raspberry Glaze Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Spatchcock the chicken by removing the backbone and flattening it.
  • STEP 3.Season the chicken with salt, pepper, and your favorite barbecue rub.
  • STEP 4.Grill the chicken, skin side down, for 10-15 minutes.
  • STEP 5.Brush the chicken with raspberry glaze and continue grilling until cooked through.
  • STEP 6.Let the chicken rest for a few minutes before serving.

Cooking Tips

  • To make the raspberry glaze, combine raspberry preserves, vinegar, and soy sauce in a saucepan and heat until melted and combined.
  • You can use any type of barbecue rub or seasoning blend that you prefer.
  • Serve with extra raspberry glaze on the side for dipping.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or on the grill before serving.
  • Serve with your favorite barbecue sides like coleslaw, cornbread, or potato salad.
Nutrition
value
1014
calories per serving
70 g Fat88 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    88g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    88g
  • Fiber
    3g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    7mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    127mg
  • Manganese
    < 1mg
  • Phosphorus
    908mg
  • Selenium
    90mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp