Spanish Vegie Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200��C (400��F).
• STEP 2.In a large bowl, toss together the vegetables, olive oil, paprika, cumin, oregano, salt, and pepper until well coated.
• STEP 3.Spread the vegetables in a single layer on a baking tray. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
• STEP 4.Remove from the oven and garnish with fresh parsley. Serve the Spanish Vegie Tray Bake hot.

Cooking Tips

• Cut the vegetables into similar-sized pieces to ensure even cooking.
• Feel free to add other vegetables like zucchini, eggplant, or mushrooms to the tray bake.
• For extra flavor, sprinkle grated Parmesan cheese over the vegetables before roasting.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven or microwave until warmed through.
• Serve as a side dish with grilled meats or as a main course with crusty bread.