Make a sunday roast to remember with this delicious spanish-style roast chicken and potatoes that can be gobbled up at the table, or served up as leftovers for lunch the next day.
Ingredients For Spanish-Style Roast Chicken And Potatoes Recipe
1.7999999999999998 kilogram Coles rspca approved australian whole chicken
1 tablespoon Olive oil
2 teaspoon Ground Paprika
1 teaspoon Dried oregano
2 Garlic Cloves, Crushed
500 gram Baby red royale potatoes
1 Chorizo sausage, thinly sliced diagonally
1 Red onion, cut into wedges
350 gram Coles australian mini capsicums, halved, seeded
1 Lemon, cut into wedges
0.5 cup Pimento Stuffed Green Olives
0.5 cup Chicken Stock
0.25 cup Dry sherry
250 gram Vine ripened cherry tomatoes
Nutrition value
629
calories per serving
19 g Fat80 g Protein26 g Carbs4 g FiberOther
Current Totals
19 g Fat
80 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
80 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
78 mg
Iron
6 mg
Vitamin A
227 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
