Spanish Style Chicken Recipe
Recipe By Martha Stewart-4
Sherry vinegar, paprika, green olives, and jarred piquillo peppers provide spanish flair for this deeply flavorful braise. it starts with a whole chicken cut into pieces.
4.4
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Style Chicken Recipe
- 2.50 piece 1 whole chicken, cut into
- As required Coarse salt
- 0.13 teaspoon Sweet paprika
- 1/4 tablespoon Extra virgin olive oil, plus more as needed
- 1.50 Cloves garlic, minced
- 1/4 tablespoon Heaping tomato paste
- 0.08 cup Sherry vinegar
- 1/2 cup Chicken
- 1.50 Jarred marinated piquillo peppers, cut into strips
- 0.13 cup Green olives
- 1/2 tablespoon Chopped fresh flat leaf parsley leaves, for garnish
Nutrition
value
value
148
calories per serving
7 g Fat17 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium56mg
- Iron< 1mg
- Vitamin A251mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese3mg
- Phosphorus111mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4