Spanish-Style Lamb Shanks Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (160掳C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Brown the lamb shanks on all sides, then remove them from the pot.
• STEP 5.Add onions, garlic, and spices to the pot and cook until fragrant.
• STEP 6.Pour in red wine and scrape the bottom of the pot to release any browned bits.
• STEP 7.Add tomatoes, tomato paste, and beef broth. Stir to combine.
• STEP 8.Return the lamb shanks to the pot and bring the mixture to a simmer.
• STEP 9.Cover the pot and transfer it to the preheated oven. Cook for 2-3 hours or until the lamb is tender.
• STEP 10.Remove the pot from the oven and let it rest for a few minutes before serving.

Cooking Tips

• For extra flavor, marinate the lamb shanks in the tomato sauce overnight before cooking.
• If you don't have an oven-safe pot, you can transfer the mixture to a baking dish and cover it tightly with foil before baking.
• Garnish the Spanish-Style Lamb Shanks with fresh herbs like parsley or cilantro before serving.

Storage and Serving

• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb shanks in a covered pot on the stovetop over low heat until heated through.
• Serve the Spanish-Style Lamb Shanks with crusty bread or mashed potatoes to soak up the delicious sauce.