Ingredients For Spanish-Style Chorizo And Pipi Soup Recipe
1 tablespoon Olive oil
25 gram Unsalted butter
1 Leek, halved lengthways, sliced
2 Garlic Cloves, Finely Chopped
110 gram Chorizo, halved lengthways, sliced
330 milliliter Bottle apple cider
400 gram Can cannellini beans, rinsed, drained
1 liter Massel chicken style liquid stock or good quality fish stock
2 tablespoon Plain flour
1 kilogram Fresh pipis or clams
0.5 cup Pure cream
0.5 bunch Chives, Chopped
Nutrition value
602
calories per serving
40 g Fat47 g Protein14 g Carbs4 g FiberOther
Current Totals
40 g Fat
47 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
47 g
Fiber
4 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
70 mg
Iron
4 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
499 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
