Spanish-Style Chorizo And Pipi Soup Recipe
Recipe By Taste
This hearty spanish-style soup combines spicy chorizo with beautiful fresh seafood.
4.2
15 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish-Style Chorizo And Pipi Soup Recipe
- 1/4 tablespoon Olive oil
- 6.25 gram Unsalted butter
- 1/4 Leek, halved lengthways, sliced
- 1/2 Garlic Cloves, Finely Chopped
- 27.50 gram Chorizo, halved lengthways, sliced
- 82.50 milliliter Bottle apple cider
- 100 gram Can cannellini beans, rinsed, drained
- 1/4 liter Massel chicken style liquid stock or good quality fish stock
- 1/2 tablespoon Plain flour
- 1/4 kilogram Fresh pipis or clams
- 0.13 cup Pure cream
- 0.13 bunch Chives, Chopped
Nutrition
value
value
602
calories per serving
40 g Fat47 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat40g
- Protein47g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein47g
- Fiber4g
Fats
- Fat40g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus499mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste