Spanish Rice With Chicken & Peas Recipe

Ingredients For Spanish Rice With Chicken & Peas Recipe

• 1 pound Boneless skinless chicken breasts, cut into 1 1/2 inch pieces
• 1 tablespoon All purpose flour
• 0.5 teaspoon Pepper
• 0.5 teaspoon Salt, divided
• 4 teaspoon Plus 1 tablespoon olive oil, divided
• 1 Small sweet red pepper, chopped
• 1 Small onion, chopped
• 1 Celery rib, chopped
• 1.5 cup Uncooked Long Grain Rice
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili powder
• 2.25 cup Chicken Broth
• 1 can Diced Tomatoes, Undrained
• 1 cup Frozen peas, thawed