Spanish Baked Chicken With Chorizo Rice Recipe
Recipe By Taste
One pan, three steps and dinner's done with this easy spanish-inspired chicken tray bake.
4.4
18 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Baked Chicken With Chorizo Rice Recipe
- 1/4 Brown onion, finely chopped
- 1/4 Red capsicum, finely diced
- 1/4 Chorizo, sliced
- 6.25 gram Butter
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Paprika
- 2 Small chicken thigh cutlets
- 0.33 cup White medium grain rice
- 100 gram Can Crushed Tomatoes
- 0.31 cup Chicken Stock
- 0.13 cup Lemon juice, plus extra wedges to serve
- 1/4 cup Frozen peas
Nutrition
value
value
480
calories per serving
16 g Fat19 g Protein64 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs64g
- Fiber10g
MacroNutrients
- Carbs64g
- Protein19g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium79mg
- Iron7mg
- Vitamin A1296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus258mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste