Spanish Chicken And Rice Recipe
Recipe By Kitchen Sanctuary
Juicy chicken, spicy chorizo and tender vegetables with delicious seasoned rice. All cooked in one pan with the oven doing most of the work.
3.8
25 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Chicken And Rice Recipe
- 1/25 teaspoon Salt
- 1/25 teaspoon Garlic salt
- 1/25 teaspoon Black pepper
- 1/25 teaspoon White pepper
- 0.17 teaspoon Paprika
- 1 Chicken thighs
- 0.17 tablespoon Vegetable oil
- 0.17 Onion finely chopped
- 0.33 stick Celery finely chopped
- 0.17 Red bell pepper sliced into strips
- 16.67 gram Chorizo , sliced into 1/2 moons
- 0.17 teaspoon Oregano
- 0.33 Cloves garlic minced
- 0.33 tablespoon Tomato puree
- 41.67 gram Basmati rice
- 0.67 tablespoon White wine
- 150 milliliter Hot chicken stock
- 1.67 Cherry tomatoes sliced in 1/2
- 0.17 Lemon sliced into 1/2 moons
- 0.17 tablespoon Chopped fresh parsley
Nutrition
value
value
704
calories per serving
24 g Fat32 g Protein85 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs85g
- Fiber5g
MacroNutrients
- Carbs85g
- Protein32g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium98mg
- Iron4mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus372mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary