Spanish Pasta Salad With Chorizo, Piquillo Peppers, And Pickled Onion Recipe

Ingredients For Spanish Pasta Salad With Chorizo, Piquillo Peppers, And Pickled Onion Recipe

• 0.5 Medium yellow onion, finely diced
• 0.25 cup Sherry vinegar
• 1 pound Small pasta, such as fideua , macaroni, or ditalini
• Kosher salt
• 0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 6 ounce Spanish Chorizo, Diced
• 4 Medium Cloves Garlic, Minced
• 0.25 cup Chopped roasted or grilled piquillo peppers from 1 brine or oil packed jar
• 0.33000000000000007 cup Chopped parsley leaves and tender stems
• 2 Scallions, thinly sliced on the bias
• 2 teaspoon Zest from 1 lemon