Spanish Pasta Salad With Chorizo, Piquillo Peppers, And Pickled Onion Recipe
Recipe By Serious Eats
Most pasta salad is a crime against good taste, but not this one. Crispy chorizo, sauted garlic, roasted piquillo peppers, and plenty of fresh parsley and lemon zest make a pasta salad that you'll actually want to eat a lot.
Ingredients For Spanish Pasta Salad With Chorizo, Piquillo Peppers, And Pickled Onion Recipe
0.5 Medium yellow onion, finely diced
0.25 cup Sherry vinegar
1 pound Small pasta, such as fideua , macaroni, or ditalini
Kosher salt
0.25 cup Extra Virgin Olive Oil, Plus More For Drizzling
6 ounce Spanish Chorizo, Diced
4 Medium Cloves Garlic, Minced
0.25 cup Chopped roasted or grilled piquillo peppers from 1 brine or oil packed jar
0.33000000000000007 cup Chopped parsley leaves and tender stems
2 Scallions, thinly sliced on the bias
2 teaspoon Zest from 1 lemon
Nutrition value
320
calories per serving
24 g Fat10 g Protein15 g Carbs5 g FiberOther
Current Totals
24 g Fat
10 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
10 g
Fiber
5 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
134 mg
Iron
2 mg
Vitamin A
367 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
2 mg
Phosphorus
187 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
