Spanish Paprika Fish Recipe

Cooking Directions

• STEP 1.In a bowl, mix together paprika, garlic, lemon juice, olive oil, salt, and pepper.
• STEP 2.Place the fish fillets in the marinade and let them sit for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill or bake the fish fillets for about 5-7 minutes per side, or until cooked through.
• STEP 5.Serve the Spanish Paprika Fish hot with a squeeze of lemon juice and garnish with fresh parsley.

Cooking Tips

• Choose firm and white fish fillets like cod, haddock, or tilapia for this recipe.
• Adjust the amount of paprika according to your spice preference.
• If grilling, make sure to oil the grill grates to prevent the fish from sticking.

Storage and Serving

• Leftover Spanish Paprika Fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the reheated fish with a fresh salad or steamed vegetables for a complete meal.