Spanish Paprika Fish Recipe

Recipe By Slurrp

Spanish Paprika Fish is a flavorful and aromatic dish that combines the delicate taste of fish with the smoky and spicy flavors of Spanish paprika. The fish is marinated in a mixture of paprika, garlic, lemon juice, and olive oil, then grilled or baked to perfection. The result is a tender and juicy fish with a rich and smoky flavor. This dish is perfect for seafood lovers who enjoy bold and vibrant flavors.

4.5
13 Rating -
Rate
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Spanish Paprika Fish
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ingredients serve

Ingredients for Spanish Paprika Fish Recipe

  • 1 Fish Fillets
  • 1/2 tablespoon Spanish Paprika
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 Juice Lemon
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Parsley, For Garnish

Directions: Spanish Paprika Fish Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together paprika, garlic, lemon juice, olive oil, salt, and pepper.
  • STEP 2.Place the fish fillets in the marinade and let them sit for at least 30 minutes.
  • STEP 3.Preheat the grill or oven to medium-high heat.
  • STEP 4.Grill or bake the fish fillets for about 5-7 minutes per side, or until cooked through.
  • STEP 5.Serve the Spanish Paprika Fish hot with a squeeze of lemon juice and garnish with fresh parsley.

Cooking Tips

  • Choose firm and white fish fillets like cod, haddock, or tilapia for this recipe.
  • Adjust the amount of paprika according to your spice preference.
  • If grilling, make sure to oil the grill grates to prevent the fish from sticking.

Storage and Serving

  • Leftover Spanish Paprika Fish can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the reheated fish with a fresh salad or steamed vegetables for a complete meal.
Nutrition
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp