Pollo Al Ajillo Recipe

Recipe By Slurrp

Pollo al Ajillo is a classic Spanish dish that translates to 'garlic chicken.' It is a flavorful and aromatic chicken dish cooked with garlic, olive oil, and white wine. The chicken is marinated in a mixture of garlic, salt, and pepper before being pan-fried until golden brown. The garlic-infused oil and wine create a delicious sauce that coats the chicken. This dish is typically served with crusty bread or rice, making it a satisfying and comforting meal.

4.4
27 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Pollo Al Ajillo Recipe

Directions : Pollo Al Ajillo Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1045
calories per serving
91 g Fat36 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 91 g Fat
  • 36 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    36 g
  • Fiber
    3 g

Fats

  • Fat
    91 g

Vitamins & Minerals

  • Calcium
    70 mg
  • Iron
    4 mg
  • Vitamin A
    22 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    82 mg
  • Manganese
    2 mg
  • Phosphorus
    403 mg
  • Selenium
    36 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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