Pollo Al Ajillo Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, salt, and pepper. Rub the mixture all over the chicken pieces and let them marinate for at least 30 minutes.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the marinated chicken pieces and cook until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add more olive oil if needed and sauté sliced garlic until fragrant.
• STEP 4.Deglaze the skillet with white wine, scraping the bottom to release any browned bits. Let the wine simmer for a few minutes.
• STEP 5.Return the chicken to the skillet and cook for another 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 6.Serve the Pollo al Ajillo hot with crusty bread or rice. Garnish with fresh parsley, if desired.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
• Use a heavy-bottomed skillet to ensure even cooking and prevent burning.
• If you prefer a milder garlic flavor, you can reduce the amount of garlic used in the marinade.
• For a richer sauce, you can add a splash of chicken broth or cream to the skillet before adding the chicken back in.

Storage and Serving

• Leftover Pollo al Ajillo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a skillet over low heat to maintain its tenderness.
• Serve the reheated chicken with fresh bread or rice to soak up the flavorful sauce.