Spanish Fish Stew Recipe

Ingredients For Spanish Fish Stew Recipe

• 1 tablespoon Olive oil
• 3 Onions thinly sliced
• 2 Garlic cloves minced
• 2 Carrots diced
• 2 Celery stalks diced
• 1 teaspoon Fresh or dried thyme leaves
• 1 teaspoon Paprika
• 0.5 teaspoon A cayenne pepper
• 1 teaspoon Fennel seeds
• 14 ounce Can diced tomatoes
• 2 Russet potatoes peeled and cut into 2" cubes
• 1 pound Cod fillets, fresh
• 1 pound Shrimp
• 1 Bay leaf
• 1 Lemon juice and zest
• 0.25 cup A fresh parsley chopped