This comforting spanish-inspired chicken recipe is served atop a bed of saffron rice and dotted with sweety drop peppers, which add delectable bursts of flavour to this brilliant midweek meal.
Ingredients For Spanish Chicken With Saffron Rice Recipe
1 Free range chicken
Oil
1.5 liter Water
1 Onion
1 stick Celery
10 Peppercorns
3 sprig Thyme
2 Bay leaves
4 tablespoon Olive oil
4 Large Onions
4 Garlic Cloves
4 sprig Thyme
250 gram Dry sherry
500 gram Paella rice
75 gram Sweety drop peppers
1 pinch Saffron
Salt
Nutrition value
696
calories per serving
17 g Fat14 g Protein120 g Carbs11 g FiberOther
Current Totals
17 g Fat
14 g Protein
120 g Carbs
11 g Fiber
MacroNutrients
Carbs
120 g
Protein
14 g
Fiber
11 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
123 mg
Iron
10 mg
Vitamin A
505 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
158 mg
Manganese
4 mg
Phosphorus
289 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
