Spaghettini With Mixed Seafood And Basilico Sauce Recipe

Cooking Directions

• STEP 1.Cook the spaghettini according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes and cook until fragrant.
• STEP 3.Add the mixed seafood to the skillet and cook until the shrimp turns pink and the mussels open.
• STEP 4.Remove the seafood from the skillet and set aside.
• STEP 5.In the same skillet, add the tomato sauce and basil leaves. Cook for a few minutes until the sauce thickens.
• STEP 6.Add the cooked spaghettini to the skillet and toss to coat it with the sauce.
• STEP 7.Return the seafood to the skillet and gently mix it with the pasta.
• STEP 8.Serve the spaghettini with mixed seafood and basilico sauce hot, garnished with fresh basil leaves.

Cooking Tips

• Make sure to cook the spaghettini until al dente to ensure a perfect texture.
• You can use any combination of seafood you prefer, such as scallops or clams.
• For a spicier kick, add more red pepper flakes to the sauce.
• Garnish the dish with freshly grated Parmesan cheese for an extra burst of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the spaghettini with mixed seafood and basilico sauce as a main course with a side salad and crusty bread.