Spaghettini With Lemon And Bottarga Recipe

Recipe By Kitchen Nine

5
12 Rating -
Rate
30minstotal
30m.total
Spaghettini With Lemon And Bottarga
plan
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ingredients serve

Ingredients for Spaghettini With Lemon And Bottarga Recipe

  • 100 gram Dried spaghettini
  • 3/4 Juice lemons, finely grated rind of 2
  • 50 milliliter Extra virgin olive oil
  • 6.25 gram Bottarga, finely grated
Nutrition
value
442
calories per serving
50 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    7mg
  • Copper
    0mcg
  • Magnesium
    0mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine