Ingredients For Spaghetti With Pecorino Romano, Pepper And Tomatoes Recipe
1 Package multi grain pasta
1 tablespoon Olive oil
1 teaspoon Coarsely Ground Black Pepper
3 cup Halved Cherry Tomatoes
0.5 cup Finely grated pecorino romano cheese, plus more for garnish
Nutrition value
166
calories per serving
6 g Fat4 g Protein24 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
4 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
4 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
95 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment