This flavorful thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.
Ingredients For Spaghetti Squash With Thai Peanut Dressing Recipe
Spaghetti squash noodles
Red pepper, julienned
Edamame or snow peas, optional
Chopped Peanuts For Garnish
0.25 cup Smooth peanut butter
2 tablespoon Soy sauce
1 tablespoon Rice vinegar
1 Lime, juiced
1 tablespoon Honey
2 teaspoon Siracha sauce
1 teaspoon Red pepper flakes
Splash of olive oil
Handful of cilantro
2 Cloves of garlic, minced
1 inch Ginger, chopped
Nutrition value
46
calories per serving
< 1 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
