Pesto spaghetti squash with tomatoes my garden is full of basil and my favorite thing to make with it in the summer is pesto. my husband called this "squashta" since i usually make this with pasta.
Ingredients For Spaghetti Squash Pesto with Tomatoes Recipe
1 Small spaghetti squash
15 Large basil leaves
1 Small clove garlic
0.25 cup Olive oil
3 tablespoon Parmigiano reggiano
Salt and fresh pepper
1 Mato, diced
Nutrition value
142
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
5 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment