A medley of vegetables smothered in a quick homemade enchilada sauce and topped with a bubbly layer of cheese, for an enchilada-style dish without the tortillas
Ingredients For Spaghetti Squash Enchilada Boats Recipe
1 Spaghetti squash
1 tablespoon Coconut oil
1 Yellow onion, chopped
2 Cloves garlic, minced
2 cup Fresh spinach
1 can Roasted tomatoes with green chiles
1 teaspoon Ground cumin
0.5 teaspoon Sea salt
2 ounce Goat cheddar, shredded
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
