Spaghetti With Mussels Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add garlic and red pepper flakes, and cook until fragrant.
• STEP 3.Add white wine and let it simmer for a minute.
• STEP 4.Add canned tomatoes, salt, and pepper, and let the sauce simmer for about 15 minutes.
• STEP 5.Meanwhile, cook spaghetti in a separate pot according to package instructions.
• STEP 6.Add the mussels to the tomato sauce and cover the pot.
• STEP 7.Cook until the mussels open, discarding any that remain closed.
• STEP 8.Drain the cooked spaghetti and add it to the pot with the mussels and sauce.
• STEP 9.Toss everything together until well combined.
• STEP 10.Serve the spaghetti with mussels topped with fresh parsley and crusty bread.

Cooking Tips

• Make sure to clean the mussels thoroughly and discard any that are cracked or open before cooking.
• You can add a splash of lemon juice to the sauce for a hint of acidity.
• Serve the spaghetti with mussels immediately after tossing to prevent the pasta from becoming soggy.

Storage and Serving

• Leftover spaghetti with mussels can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the reheated spaghetti with mussels with a sprinkle of fresh parsley and crusty bread.