Spaghetti E Alici Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the anchovies and garlic, and cook until the anchovies dissolve and the garlic is fragrant.
• STEP 3.Add the cooked spaghetti to the skillet and toss with the anchovy mixture until well coated.
• STEP 4.In a separate small skillet, heat olive oil over medium heat. Add the breadcrumbs and cook until golden brown and crispy.
• STEP 5.Serve the spaghetti e alici hot, garnished with the toasted breadcrumbs and a sprinkle of Parmesan cheese.

Cooking Tips

• If you prefer a spicier dish, add red pepper flakes to the anchovy mixture.
• You can add some chopped parsley or basil for added freshness and flavor.
• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Reheat leftover pasta in a skillet with a splash of olive oil or in the microwave.
• Serve with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.
• Garnish with additional chopped parsley or basil for added freshness and presentation.