Ingredients For Spaghetti With Cacio E Pepe Butter Recipe
4 ounce Unsalted butter softened
1 cup Freshly Grated Pecorino Romano Cheese
2 tablespoon Freshly ground black pepper
1 teaspoon Kosher salt, plus more for seasoning
1 pound Broccoli rabe, trimmed and chopped
Nutrition value
177
calories per serving
8 g Fat12 g Protein12 g Carbs4 g FiberOther
Current Totals
8 g Fat
12 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
12 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
240 mg
Iron
1 mg
Vitamin A
53 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
210 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment