Ingredients For Spaghetti anglio e olio with italian tomato sauce Recipe
For Spaghetti ANGLIO E OLIO
4 teaspoon Oil
6 Crushed garlic
Crushed Basil Leaves
1 Oregano sp
0.25 teaspoon pepper powder
As required Salt
For Italian tomato Sauce
3 teaspoon Oil
12 garlic cloves
1 flakes Red chilli tsp
4 Tomatoes
1 teaspoon Sugar
As required Salt
1 Hot and sweet chilli sauce sp
Nutrition value
124
calories per serving
9 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
9 g Fat
2 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
1347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
6 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
