Spaghetti With Fresh Tomato Sauce Recipe
Recipe By Cookie and Kate
The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.
4.1
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Fresh Tomato Sauce Recipe
- 3/4 pound Ripe Tomatoes
- 1 tablespoon Olive oil
- 1/2 tablespoon Fresh lemon juice
- 1/4 teaspoon Salt
- 0.13 teaspoon Sugar optional
- As required Freshly ground black pepper
- 1/2 Very small garlic clove, pressed or minced
- 1/4 pound Whole grain thin spaghetti or angel hair pasta or rotini/fusilli or penne
- 1/4 cup Optional but recommended:freshly grated parmesan
Nutrition
value
value
571
calories per serving
19 g Fat33 g Protein110 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs110g
- Fiber10g
MacroNutrients
- Carbs110g
- Protein33g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium361mg
- Iron4mg
- Vitamin A3096mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus544mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate