Spaghetti anglio e olio with italian tomato sauce Recipe

Recipe By Better Butter

An italian cuisine packed with loads of flavours and amazingly garlicky without being too overpowering and my favorite..

4
25 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Spaghetti anglio e olio with italian tomato sauce
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ingredients serve

Ingredients for Spaghetti anglio e olio with italian tomato sauce Recipe

  • As required For Spaghetti ANGLIO E OLIO
  • 1 teaspoon Oil
  • 1.50 Crushed garlic
  • As required Crushed Basil Leaves
  • 1/4 Oregano sp
  • 0.06 teaspoon pepper powder
  • As required Salt
  • As required For Italian tomato Sauce
  • 3/4 teaspoon Oil
  • 3 garlic cloves
  • 1/4 flakes Red chilli tsp
  • 1 Tomatoes
  • 1/4 teaspoon Sugar
  • As required Salt
  • 1/4 Hot and sweet chilli sauce sp
Nutrition
value
124
calories per serving
9 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    1347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    6mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter