Spaghetti Aglio, OlioPeperoncino Recipe

Name: Spaghetti Aglio, Oliopeperoncino Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Plant-Based Matters

It's garlicky and spicy, made with very simple ingredients. This quick & easy pasta is perfect for weeknight meals It will satisfy your cravings fro garlic.

4.6

15 Rating - Rate

Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serves

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Ingredients For Spaghetti Aglio, OlioPeperoncino Recipe

1 pound Spaghetti
2 tablespoon Extra virgin olive oil plus more for serving
1 tablespoon Vegan butter
5 Cloves garlic, minced
2 tablespoon Minced shallots
0.5 teaspoon Red chili pepper flakes
1 cup Pasta cooking water
Salt
Vegan parmesan style cheese

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Nutrition
value

175

calories per serving

8 g Fat7 g Protein38 g Carbs3 g FiberOther

Current Totals

8 g Fat
7 g Protein
38 g Carbs
3 g Fiber

MacroNutrients

Carbs
38 g
Protein
7 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
2 mg
Phosphorus
101 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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