Soya Palak Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add soya chunks. Cook for 5 minutes and drain.
• STEP 2.Heat oil in a pan and add cumin seeds, onions, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 3.Add spinach puree, turmeric powder, red chili powder, and salt. Cook for 5 minutes.
• STEP 4.Add the boiled soya chunks and cook for another 5 minutes.
• STEP 5.Garnish with fresh cream and serve hot with rice or roti.

Cooking Tips

• Before adding the soya chunks to the curry, make sure to squeeze out any excess water from them.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of cashew paste or cream to the curry.

Storage and Serving

• Soya Palak tastes best when served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.