Soya malai chaap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, cream, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add the soya chunks to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Heat oil in a pan or grill and cook the marinated soya chunks until they are golden brown and cooked through.
• STEP 4.Serve hot with mint chutney and onion rings.

Cooking Tips

• Make sure to squeeze out any excess water from the soya chunks before marinating them.
• You can also add a few drops of lemon juice to the marinade for a tangy flavor.
• If using wooden skewers for grilling, soak them in water for 30 minutes before using to prevent them from burning.

Storage and Serving

• Leftover Soya Malai Chaap can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the chaap in a pan or microwave before serving.
• Serve the Soya Malai Chaap as an appetizer with mint chutney and onion rings, or as a main course with naan or rice.