Soya Kofta Curry Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soya granules, mashed potatoes, onions, ginger-garlic paste, and spices.
• STEP 2.Shape the mixture into small balls and deep-fry until golden brown.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, ginger-garlic paste, and spices. Cook until onions are golden brown.
• STEP 4.Add tomato puree and cook until the oil separates.
• STEP 5.Add water and bring the curry to a boil. Add the fried koftas and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out any excess water from the soya granules before using them.
• You can add a pinch of baking soda to the kofta mixture to make them extra soft and fluffy.
• For a healthier version, you can bake the koftas instead of deep-frying them.

Storage and Serving

• Leftover kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the kofta curry with rice or roti for a complete meal.