Soya Chunks In Curd Recipe

Cooking Directions

• STEP 1.Soak the soya chunks in hot water for 15-20 minutes until they become soft.
• STEP 2.Drain the water and squeeze out any excess moisture from the soya chunks.
• STEP 3.In a bowl, mix together curd, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt to make a marinade.
• STEP 4.Add the squeezed soya chunks to the marinade and mix well. Let it marinate for 30 minutes.
• STEP 5.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 6.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 7.Add the marinated soya chunks along with the marinade to the pan. Mix well and cook for 5-7 minutes.
• STEP 8.Add water as needed to adjust the consistency of the gravy. Simmer for another 5 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out the excess moisture from the soya chunks after soaking them.
• You can adjust the spice level according to your taste preferences.
• For a creamier gravy, you can add a tablespoon of fresh cream or cashew paste.
• You can also add vegetables like capsicum or peas to make it more nutritious and flavorful.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the soya chunks in curd with steamed rice, jeera rice, or roti for a complete meal.