Soya Chunks Dry Curry Recipe

Cooking Directions

• STEP 1.Soak the soya chunks in hot water for 15-20 minutes.
• STEP 2.Drain the water and squeeze out the excess moisture from the soya chunks.
• STEP 3.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add the soya chunks and mix well. Cook for 5-7 minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out the excess moisture from the soya chunks after soaking.
• You can adjust the spice level according to your taste preferences.
• You can add vegetables like peas or carrots to make it more nutritious.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the soya chunks dry curry with rice, roti, or bread.